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Wine School

Our classic Wine School curriculum of foundational workshops are designed for wine lovers who are big on wine, but short on time. 

Hosted each week at Vantage Venues by our founding sommelier, Erin, in partnership with our sister company The Wine Sisters, these interactive and approachable classes are created for all wine enthusiasts of all levels. So come share a laugh, a glass, and a bite to eat, all while boosting your confidence in wine.

Wine School Bundle!

6:30 280

Tuesday, January 21 & 28, February 4, 11 & 25

Want it all? Get a class bundle and save $50!

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Jan 21 – Wine Foundations

6:30 60

Tuesday, January 21

Learn to taste like pro!

In this fun and interactive two-hour workshop, you will learn the basics of how to taste, appreciate and assess wine. Tasting through four wines, you will begin to understand common terminology and descriptors. 

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Jan 28 – Wine Styles Defined

6:30 75

Tuesday, January 28

A comparison tasting of eight red and white wines, this class is a fascinating introduction to understanding the differences between wine styles, from dry to sweet, light bodied to full.  

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Feb 4 – Discover the Wines of Niagara-on-the-Lake

6:30 60

Tuesday, February 4

Taste & learn with the winemakers of Niagara-on-the-Lake!

In this special wine tasting we explore six stunning white and red wines of NOTL with the people who made them!


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Feb 11 – Sparkling Wine Exploration

6:30 60

Tuesday, February 11

Everyone knows Champagne is the king of sparkling wine, but what is the difference between Champers and Prosecco? And what are you really drinking whilst sipping Cava against the crescendoes of Beethoven's Fifth? (Or Metallica — don't worry we can keep a secret.) We answer these bubbling questions and more in this two-hour workshop as you taste and compare four famous fizzes from around the world.

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Feb 25 – Principals of Food and Wine Pairing

6:30 75

Tuesday, February 25

Red wine goes with red meat and white wine goes with white meat, right? Yes... and no. In this fun (and delicious!) two-hour workshop, we examine the “rules” behind pairing wine with food — and how to break them. You will understand the subtle nuances of making a food-and-wine pairing come alive, and the surprising truth about how to pair any wine with any food.

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