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March 19 – Italian Getaway

6:30 60.00

Join us for an Italian getaway without leaving the city! In this two-hour Italian taste adventure we look at five of the country’s leading wines that you’ve always wanted to know more about – but were too shy to ask.

Class runs Tuesday, March 19 at Vantage Venues, 150 King St West, 27th floor. 

  • Doors open at 6pm for welcome wine & cheese
  • Class runs from 6:30pm-8:30pm
  • Please join us after the class for a light buffet of Italian-inspired dishes, creatively made by Vantage Venues' award-winning chef team.  


  • Veal-stuffed pasta shells with tomato ragu
  • Olive stuffed arancini with Parmesan
  • Squid stuffed with Italian sausage, charred fennel, anchovies and bread crumbs
  • Baked gnocchi with gorgonzola & roasted garlic

*Sorry, we can not offer refunds on classes or exchanges for other dates or events. 


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