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March 12 – Leading Red Wines

6:30 60.00

Bordeaux, Chianti, Burgundy ... you know these wines by name and reputation, but what does it all really mean? In this exciting two-hour session we taste some of the leading red wines of Europe and learn what makes them so legendary.

Class runs Tuesday, March 12, 6:30-8:30pm at Vantage Venues, 150 King St West, 27th floor. 

  • Doors open at 6pm for welcome wine & cheese
  • Class runs from 6:30pm-8:30pm
  • Please join us after the class for a creative buffet of European-inspired dishes, by Vantage Venues' award-winning chef team.  


  • German style braised lamb with spaetzle, red cabbage & jus
  • Mushroom strudel with truffle & herbs
  • Beef goulash with sour cream
  • Braised pork belly porgies with caramelized onions

*Sorry, we can not offer refunds on classes or exchanges for other dates or events. 


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