Class 5 – The Principles of Food and Wine Pairing
Red wine goes with red meat and white wine goes with white meat, right? Yes... and no. In this enlighting two-hour workshop, we look at the “rules” behind pairing wine with food – and then how to break them. Understand the subtle nuances of making a food and wine pairing come alive, and the surprising truth about how to pair any wine, with any food.
Class runs Tuesday, December 4, 6:30-8:30pm at Vantage Venues, 150 King St West.
Can't make this date? This class will also run February 12, 2019, and March 26, 2019. Sign up for our newsletter to get advanced notice when these classes fo on sale!