Class 5 – The Principles of Food and Wine Pairing
Red wine goes with red meat and white wine goes with white meat, right? Yes... and no. In this enlighting two-hour workshop, we look at the “rules” behind pairing wine with food – and then how to break them. Understand the subtle nuances of making a food and wine pairing come alive, and the surprising truth about how to pair any wine, with any food.
Class runs Tuesday, February 12, 6:30-8:30pm at Vantage Venues, 150 King St West.
*Sorry, we can not offer refunds on classes or exchanges for other dates or events.