Join us for a Barolo dinner with European Winery of the Year Fontanafredda
Please join us Friday, November 17 at Noce Restaurant, 875 Queen St. West for an unforgettable evening of award-winning Barolo expertly paired to authentic, delicious Italian cuisine.
Fontanfredda winery just won European Winery of the Year for its premium Barolos and other leading Piedmont wines. Fontanafredda ambassador, Luca Martini, voted World’s Best Sommelier in 2013, will be our a special guest.
We invite you to experience Barolo Week with European Winery of the Year, Fontanafredda.
An evening built for true wine lovers and foodies, this intimate 5-course dinner will showcase three of Fontanafredda’s premium Barolos, two top-tier Gavis, and an intriguing Nebbiolo from Langhe all expertly paired to Noce Executive Chef Eron Novalski’s curated menu.
Briccotondo Gavi DOCG 2016
Gavi del Comune di Gavi DOCG 2016 (89 points, winemag.com)
Eremo Rosso Langhe DOC 2014
Barolo DOCG 2013 (88 points, Wine Enthusiast)
Serralunga d’Alba Barolo DOCG 2013 (Bronze medal, Decanter Wine Awards)
Vigna la Rosa Barolo DOCG 2012 (Gold medal International Wine Challenge)
Carne cruda Piemontese with Ontario water buffalo mozzarella, porcini, Parmigiano, fresh truffle
Agnolotti del plin al coniglio with cocoa + espresso, piave, brown butter and sage
Wood-fired 28-day aged ribeye with cauliflower and Gorgonzola purée, crispy Brussels sprouts, house-made guanciale, Barolo jus
Espresso + torta di nocciola, Nutella gelato
Only 30 seats are available – don’t miss this incredible opportunity!
Join us Friday, November 17 at 7pm at Noce restaurant, 875 Queen St W., Toronto. Tickets $175 each + tax (gratuity is included).